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ZAPRASZAMY NA NOWY KIERUNEK

ZAPRASZAMY NA NOWY KIERUNEK

13.07.2021

Zapraszamy na nowy kierunek studiów stacjonarnych II stopnia Food Engineering (w j. angielskim) na Wydziale Technologii Żywności absolwentów, którzy uzyskali dyplom z tytułem zawodowym inżyniera na kierunkach: Technologia żywności i żywienie człowieka, Browarnictwo i słodownictwo, Bioinżynieria produkcji żywności, Inżynieria chemiczna, Inżynieria procesowa, Inżynieria chemiczna i procesowa, Technologia chemiczna, Nanotechnologia, Inżynieria biochemiczna, Technologia biochemiczna, Biotechnologia (w tym Biotechnologia przemysłowa lub Biotechnologia żywności), Inżynieria mechaniczna, Inżynieria mechatroniczna i Agroinżynieria.  

Poinformujcie również swoich znajomych!

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University of Agriculture in Krakow

Aleja Mickiewicza 21,
31-120 Kraków
VATIN: 675 000 21 18
REGON: 000001815

e-mail: rector@urk.edu.pl

Faculties

Faculty of Agriculture and Economics
Faculty of Forestry
Faculty of Animal Science
Faculty of Environmental Engineering and Geodesy
Faculty of Biotechnology And Horticulture
Faculty of Production and Power Engineering
Faculty of Food Technology
Faculty of Veterinary Medicine

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