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Wyróżnienie dla Uniwersytetu Rolniczego w Krakowie w gali programu Polski Producent Żywności

Wyróżnienie dla Uniwersytetu Rolniczego w Krakowie w gali programu Polski Producent Żywności

23.12.2015

Uniwersytet Rolniczy w Krakowie oraz Cukiernia Melba z Krzeszowic otrzymali wyróżnienie podczas dorocznej gali programu Polski Producent Żywności. Wyróżnienie zostało przyznane za wspólne opracowanie i wdrożenie do produkcji naturalnych, tradycyjnych lodów śmietankowych na bazie mleka i śmietany od krów rasy polska czerwona. Puchar i list gratulacyjny odebrali: Prodziekan Wydziału Technologii Żywności, kierownik Katedry Przetwórstwa Produktów Zwierzęcych, prof. dr hab. inż. Jacek Domagała oraz współwłaściciel Cukierni Melba, Andrzej Mędrala. Wykorzystane w produkcji lodów śmietankowych mleko od krów rasy polska czerwona daje im łatwo wyczuwalny, charakterystyczny posmak. Jak powiedział Andrzej Mędrala, współwłaściciel cukierni Melba, planowane są dalsze działania i projekty we współpracy z Uniwersytetem Rolniczym.

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University of Agriculture in Krakow

Aleja Mickiewicza 21,
31-120 Kraków
VATIN: 675 000 21 18
REGON: 000001815

e-mail: rector@urk.edu.pl

Faculties

Faculty of Agriculture and Economics
Faculty of Forestry
Faculty of Animal Science
Faculty of Environmental Engineering and Geodesy
Faculty of Biotechnology And Horticulture
Faculty of Production and Power Engineering
Faculty of Food Technology
Faculty of Veterinary Medicine

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